Spinach Casserole

My daughter Brooke got this spinach casserole recipe from a friend of hers at Michigan State, so I’m not sure who to credit for this easy and delicious dish. It has been a big hit and as I’ve had quite a few requests for the recipe, I’m sharing it here on Truffles and Tea. Enjoy!!

Spinach Casserole Recipe

2 boxes spinach – defrost
6 eggs
6 Tbs. flour
1 stick melted butter
1 larger carton of small curd cottage cheese (24 oz.)
1 bag shredded cheddar cheese (2 cups)
Drain and squeeze excess water from spinach. Set aside.
Whisk the eggs and add in the flour.
Melt the butter, and add the cottage cheese and cheddar cheese to the eggs and flour.
Mix well with spinach.
Add seasoned salt or salt and pepper.
Put in greased baking dish.
Bake at 350 degrees for 45 minutes.




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